Menu

Tapas

  • MEJILLONES RíAS BAIXAS

    Mussels sautéed in garlic & extra virgin olive oil

    9

  • OSTRAS CRUDAS

    Raw oysters on the half shell (6)

    14

  • FABES CON ALMEJAS

    Sautéed little neck clams with fava beans

    12

  • ALMEJAS MARINERA

    Clams in a jerez, tomato, & red pepper sauce

    11

  • GAMBAS EN SALSA VERDE

    Shrimp sautéed in white wine, parsley, and garlic

    12

  • GAMBAS A LA PLANCHA

    Shrimp grilled in extra virgin olive oil & lemon

    12

  • CALAMAR A LA PLANCHA

    Grilled seasoned calamari

    11

  • SARDINAS DEL CANTábRICO

    Fresh grilled cantabrian sardines

    10

  • SARDINILLAS

    Deep fried baby sardines

    9

  • BOQUERONES DE ZUMAIA

    Fresh Basque anchovies

    11

  • SALPICóN DE MARSICO

    Grilled shrimp, calamari, scallops, octopus, & mussels, drizzled with light cider & extra virgin olive oil

    20

  • PULPO A LA GALLEGA

    Atlantic octopus boiled in a bay leaf broth, served with extra virgin olive oil & sweet paprika

    16

  • CARACOLES

    Escargot in parsley, garlic & extra virgin olive oil

    12

  • CREPES DE TXANGURRO

    Crepes filled with crabmeat in a piquillo pepper sauce

    10

  • PIMIENTOS DE PIQUILLO RELLENOS

    Piquillo peppers stuffed with cod

    10

  • CHICHARRóN DE BACALAO

    Lightly fried fresh cod bites

    11

  • Soup of the day

    5

  • PINCHOS MORUNOS

    Marinated & grilled pork cubes

    9

  • POLLO VILLAROY

    Chicken breast dipped in béchamel sauce & lightly fried

    9

  • CHORIZO SALTEADO CON CEBOLLA

    Cured Spanish sausage sautéed with onions

    11

  • CHORIZO A LA PLANCHA

    Grilled Spanish sausage

    11

  • ALBONDIGUILLAS ESTOFADAS

    Meatballs stewed in brandy sauce

    10

  • CROQUETAS DE POLLO

    Chicken croquettes

    9

  • CROQUETAS DE JAMON

    Serrano ham croquettes

    9

  • CROQUETAS DE BACALAO

    Salt-cured cod croquettes

    9

  • CROQUETAS DE MARíSCOS

    Seafood croquettes

    9

  • EMPANADILLA DE ATúN

    Bonito tuna mini-empanadas

    9

  • EMPANADAS DE CARNE

    Beef empanadas (3)

    10

  • FRITOS

    A selection of our fried tapas: empanadillas, chicken croquettes & cod croquettes

    10

  • PATATAS BRAVAS

    Potato cubes in a spicy tomato, hot paprika and wine sauce

    6

  • PATATAS ALIOLI

    Potato cubes basted in a creamy garlic aioli sauce

    6

  • TORTILLA ESPAñOLA

    Traditional Spanish omelet with peppers, onions, potatoes, and chorizo

    9

  • ESPáRRAGOS NAVARROS

    Imported white asparagus in a red pepper & minced onion vinaigrette

    10

  • TOSTONES

    Fried green plantains

    5

  • MADUROS

    Fried sweet plantains

    5
Dinner

Dinner

Appetizers

  • TORTILLA ESPAñOLA

    Traditional Spanish omelet with peppers, onions, potatoes, and chorizo

    9

  • ALMEJAS EN SALSA VERDE

    Clams in a parsley, garlic, & white wine sauce

    11

  • MEJILLONES MARINERA

    Mussels in Jerez, tomato, & red pepper sauce

    9

  • PULPO A LA GALLEGA

    Atlantic octopus boiled in a bay leaf broth, served with olive oil & sweet paprika

    16

  • GAMBAS AL AJILLO

    Shrimp sautéed in garlic & olive oil

    12

  • SALPICóN DE MARISCO

    Grilled shrimp, calamari, scallops, octopus, mussels, peppers, tomatoes & onions drizzled with light cider & olive oil

    20

  • CHORIZO A LA PLANCHA

    Grilled Spanish chorizo

    11

  • CALAMAR A LA ANDALUZA

    Andalusian-style fried calamari

    11

  • CROQUETAS

    Choice of ham, chicken, cod, or seafood croquettes

    9

  • EMPANADAS DE CARNE

    Beef empanadas (3)

    10

Soup of the Day

  • SOUP OF THE DAY

    Complimentary with any entree

    5

Salads

  • ENSALADA DE POLLO CON MANDARINA

    Strips of grilled chicken with red onions, oranges, red peppers, & tomatoes on a bed of romaine

    12

  • ENSALADA DEL MAR

    Grilled shrimp and scallops with slices of apples, oranges, strips of red peppers, onions, tomatoes, and tossed with almonds on a bed of mixed greens

    16

  • ENSALADA SERRANA

    Serrano ham, piquillo peppers, & shaved Manchego cheese over mixed greens

    14

  • MADRID TROPICAL

    Baby spinach, avocado, hearts of palm, sliced oranges, strips of red peppers, & walnuts tossed with extra virgin olive oil

    12

  • ENSALADA DEL RíO

    Thinly sliced Norwegian smoked salmon over mixed greens and topped with capers, red onions, and egg whites

    14

  • ENSALADA DE PALMITOS

    Hearts of palm, green and red peppers, tomatoes, onions, and walnuts over a bed of romaine

    10

Tablas

Assorted Imported Cheese Platters

  • TABLA DE QUESOS Y EMBUTIDOS

    Combination of imported cheeses & dried cured sausages

    14

  • JAMóN SERRANO CON MANCHEGO

    Imported Serrano ham & Manchego cheese

    15

  • CHORIZO CANTIMPALO CON MANCHEGO

    Cured Cantimpalo sausage & Manchego cheese

    14

Quesos Variados

Assorted Imported Cheese Platters

  • TRADICIONALES

    Includes all of the cheeses listed below:

    16

  • MANCHEGO SEMICURADO

    Semi-firm cheese made from the Manchega sheep’s milk and aged for 3 months

  • CABRALES

    Strong semi-cured and piquant cheese made from sheep’s, cow’s and goat’s milk with deep blue veining

  • Tetilla

    Soft & creamy cheese from Galicia made of cow’s milk

  • Murcia al vino

    Semi-soft cheese made from Murcian goat’s milk and soaked in red wine

  • REGIONALES

    Includes all of the cheeses listed below:

    24

  • Idiazabal

    Pressed and aged hard cheese made from Latxa and Carranzana sheep’s milk aged 6 months

  • Roncal

    Aged semi-hard Basque cheese made from sheep’s milk

  • Arzua Ulloa

    Soft & creamy cheese from Galicia made of cow’s milk

  • Caña Cabra

    Soft-ripened mild cheese made from Murcian goat’s milk

  • Murcia al Vino

    Semi-soft cheese made from Murcian goat’s milk and soaked in red wine

  • Mermelada Organica (Kiwi-Manzana)

    Imported organic kiwi and apple marmalade

  • Membrillo

    Quince paste

Jamones y Embutidos

Imported ham & sausage platters

  • JAMÓN IBéRICO

    Imported Iberico ham

    16

  • CHORIZO IBéRICO

    Imported Iberico sausage

    15

  • JAMÓN SERRANO

    Imported Serrano ham

    13

Entrees

Pork

  • CHULETAS DE CERDO A LA RIOJANA

    Sautéed Pork chops with onion and peppers in a sherry-tomato sauce

    18

  • SOLOMILLO DE CERDO EN salsa de naranja y ciruelas

    Pork tenderloins in orange & plum sauce

    18

Steak

  • SOLOMILLO CON CAMARóN AL BRANDY

    Filet mignon tips and shrimp sautéed in a brandy sauce

    34

  • SOLOMILLO A LA PARILLA

    Broiled let mignon topped with mushrooms in a thick brandy sauce

    32

  • ENTRECOT A LA PARILLA

    Broiled boneless shell steak

    28

  • MEDALLONES DE SOLOMILLO CON CAMARóN EN CALDO DE CARNE Y BRANDY

    Filet mignon medallions and shrimp sautéed

    34

  • CHURRASCO A LA PARILLA

    Broiled skirt steak

    28

  • BABY CHURRASCO A LA PARILLA

    Broiled baby skirt steak

    16

Chicken

  • ARROZ CON POLLO

    Traditional bone-in chicken and saffron rice

    17

  • POLLO AL AJILLO

    Bone-in chicken and potatoes in a garlic brandy sauce

    16

  • POLLO RELLENO DE CANGREJO AL VINO

    Chicken cutlet stuffed with crabmeat and slowly cooked in a dry Rioja wine & red pepper sauce

    21

  • FILETILLOS DE POLLO A LA PLANCHA

    Grilled chicken breast served with spinach sautéed in garlic & olive oil

    16

  • PECHUGA DE POLLO MADRILEñA

    Sautéed chicken breast in a lemon, butter & wine sauce

    16

  • PECHUGA DE POLLO ESTREMEñA

    Sautéed chicken breast with onions, peppers, & chorizo in a brandy-tomato sauce

    17

Veal

  • TERNERA CORUñESA

    Sautéed veal cutlet with mushrooms in a sherry & brandy sauce

    24

  • TERNERA MADRILEñA

    Sautéed veal cutlet in a lemon, butter & wine sauce

    22
 

All entrees are accompanied by a complimentary soup of the day & choice of one side order: (Rice, Vegetable of the Day, Boiled Potatoes, or Spanish Potatoes) – No Substitutions

Sides

  • PURé DE PATATA

    Mashed potatoes

    5

  • VEGETALES DEL DíA

    Vegetable of the day

    5

  • PATATAS ESPAñOLaS

    Fried sliced potatoes

    3

  • ARROZ

    Rice

    3

  • PATATAS HERVIDAS

    Boiled potatoes

    3

  • PATATAS FRITAS

    Fries

    3

  • ESPINACAS

    Sautéed spinach

    5

Seafood

  • MARISCADA MARINERA

    Lobster, clams, mussels, shrimp, & scallops in a Jerez & red pepper sauce

    33

  • MARISCADA EN SALSA VERDE

    Lobster, clams, mussels, shrimp, & scallops in a parsley, garlic, & white wine sauce

    33

  • GAMBAS AL AJILLO

    Sautéed Shrimp in garlic & extra-virgin olive oil

    24

  • COLITAS DE LANGOSTA A LA PANCHA

    Grilled Brazilian Rock baby lobster tails

    (5) 39

  • LANGOSTINOS A LA PLANCHA

    Grilled shell on prawns

    29

  • LANGOSTINOS RELLENOS DE CANGREJO AL VINO

    Jumbo prawns stuffed with crabmeat in a wine sauce

    33

  • GAMBAS EN SALSA VERDE

    Shrimp in a parsley, garlic, & white wine sauce

    24

  • LANGOSTA RELLENA ( 1-1.5 LB)

    Whole lobster stuffed with crabmeat

    Market

Paellas

Please allow 40 minutes for the preparation of all paellas

  • PAELLA VALENCIANA

    Chorizo, shrimp, scallops, mussels, clams, & chicken cooked in traditionally seasoned saffron rice

    31

  • ARROZ PESCADOR

    Scampi, salt-cured cod, calamari, shrimp, mussels, clams, & scallops cooked in seasoned imported Bomba Valencia rice

    36

  • PAELLA MARINERA

    Lobster, shrimp, scallops, clams & mussels cooked in traditionally seasoned saffron rice

    34

Fish

  • PARGO PASTELERA

    Baked whole red snapper (Please allow 30 minutes for preparation)

    23

  • LUBINA EN SALSA DE LaNGOSTA

    Chilean sea bass in lobster sauce

    34

  • SALMóN A LA PANCHA

    Grilled salmon

    22

  • ATúN EN SALSA RIOJANA

    Ahi Tuna in tomato sauce with onions, garlic, and roasted red peppers

    21

  • DORADO CON ALMEJAS EN SALSA MARINERA

    Mahi Mahi with clams in marinera sauce

    22

  • LENGUADO RELLENO DE CANGREJO AL VINO

    Filet of sole stuffed with crabmeat in a wine sauce

    24

  • SALMóN RELLENO DE CANGREJO AL VINO

    Salmon stuffed with crabmeat in a wine sauce (Please allow 30 minutes for preparation)

    28
Signature Dishes

Signature Dishes

Signature Dishes

Embracing the traditions of authentic European dining we offer not only seasonal menus but a weekly “Specials Menu” which allows us to stay relevant and interesting to our guests. Carefully crafted entrees, tapas and pintxos add a dynamic element to our existing menu. Our chef meticulously chooses the freshest of ingredients and flexes her creativity to satisfy the most demanding and cultivated palates. Please peruse our “Signature Dishes” for some examples of what we offer on our weekly “Specials” Menu.

 

  • PINTXO DE LOMO CON MOUSSE DE PIQUILLO

    Pork Loin w/ Caramelized Onions & Mousse of Piquillo Peppers

  • BROCHETA DE SALMON CON CAMARON EN SALSA DE MENTA

    Skewered Grilled Salmon and Shrimp in Mint sauce

  • MONTADITOS DE LACON CON GRELOS Y CHORIZO

    Slow Smoked Boneless Hocks w/ Broccoli Rabe & Spanish Chorizo on a bed of sliced boiled Potatoes

  • SALTEADO DE SETAS C/ GAMBAS Y PIMIENTOS PIQUILLO

    Pan Sautéed Mushrooms w/ Shrimp and Piquillo Peppers

  • PINCHO DE LACON CON MERMELADA DE CEBOLLA, PIMIENTO CARAMELIZADO Y ACIETE DE TRUFA

    Smoked Ham w/ Onion Marmalade, Caramelized Peppers in Black Truffle oil

  • PINTXO DE LOMO CON PISTO Y ACIETE DE TRUFA NEGRA

    Seasoned Pork Loin on a bed of Pisto blended in Truffle oil

  • PINTXO DE PATE DE ACEITUNA NEGRA CON SALMON AHUMADO

    Brochetta of Atlantic Smoked Salmon & Black Olive paté

  • CAZUELA DE BACALAO Y ESPINACA CON GRABANZO

    Clay pot cooked Cod, Spinach & Garbanzo Beans

  • PASTEL DE VERDURAS C/ CREMA DE ZANAHORIA Y BROCOLI

    Galician Style Vegetable Quiche with Cream of Carrots & Bróccoli

  • MINI HAMBURGUESAS DE SALMON FRESCO, CEBOLLA CARAMELIZADA Y CREMA DE ENELDO

    Fresh Salmon sliders, Caramelized Onions and Dill sauce

  • HUEVOS RELLENOS DE BESAMEL CON CHORIZO Y CRUJIENTE DE ZANAHORIAS

    Eggs Stuffed with Béchamel & Imported Chorizo

  • CHIPIRONES EN SU TINTA

    Baby Calamari in its own Ink

  • BACALAO CONFITADO CON BRANDADA, CREMA DE GARBANZOS Y CRUJIENTE DE JAMON SERRANO

    Fresh Cod confit with Brandade, Garbanzo Cream & Serrano Ham

  • TERNERA EN SALSA DE ALMENDRA CON BROCHETA DE BOLITAS DE PURE PATATA RELLENA DE QUESO TETILLA

    Veal in Almond Sauce w/ Brochettes of Potatoes stuffed with Tetilla Cheese

Lunch

Lunch

Served from 11.00am to 3.00pm

Fish

  • Salmón a la Plancha

    Grilled salmon

    11

  • Lenguado a las Canarias

    Sautéed filet of sole in lemon sauce and sweet plantains

    14

Steak

  • Ternera a la Plancha con Espinacas

    Grilled veal fillet served with spinach sautéed in garlic and olive oil

    15

  • Medallones de Solomillo en Salsa de Champiñones

    Filet mignon medallions in mushroom sauce

    19

  • Baby Churrasco

    Grilled skirt steak

    15

Chicken

  • Pollo a la Plancha con Espinacas

    Grilled chicken breast served with spinach sautéed in garlic and olive oil

    10

  • Pollo Relleno de Cangrejo al Vino

    Chicken breast stuffed with crabmeat in wine sauce

    12

  • Pollo a las Canarias

    Sautéed chicken breast in lemon sauce and sweet plantains

    11
Dessert

Dessert

Postres

  • Flan

    Caramel custard

    5

  • Flan de Coco

    Coconut caramel custard

    6

  • Filloas Gallegas

    Crepes filled with mocha mousse & walnuts

    6

  • Serradura

    Whipped cream pudding layered with graham cracker crumble and raspberry-blackberry Melba sauce

    6

  • Crema Catalana

    Crème brulee

    6

  • Tarta de Santiago

    Almond tart

    6

  • Helado

    Ice cream

    5

  • Sorbet de Naranja o Limón

    Orange or lemon sorbet

    6

  • Crema Catalana Helada

    Crème Brulée ice cream

    6

  • Tiramisu

    Ladyfingers soaked in espresso and layered with a sweet marscapone mouse and cocoa

    7

  • Bomba

    Chocolate and vanilla ice cream filled with cherries and topped with sliced almonds

    7

  • 3 Layer Chocolate Mousse Cake

    7

Café

  • Espresso

    2.5

  • Café con Leche

    Espresso with steamed milk

    3.5

  • Cappuccino

    4.5

  • Cappuccino con Sabor

    Vanilla or macadamia nut cappuccino

    5.5

  • Café

    American coffee

    2.5

  • Te

    Tea

    2.5

  • Café Español

    Espresso with steamed milk, brandy, coffee liqueur, & whipped cream

    8

  • Café Mexicano

    Espresso with steamed milk, tequila, coffee liqueur, & whipped cream

    8

  • Café Irlandes

    Espresso with steamed milk, Jameson, Irish mist, & whipped cream

    8
Wine

Wine

White Wines

  • MARQUES DE RISCAL

    Rioja - An elegant white wine of great breed and subtle complexity, clean, crisp and finely structured.

    24

  • FAUSTINO VII

    Rioja - A delicate subtly complex wine with an elegantly fruited bouquet and crisp finish.

    25

  • MONTESPINA SAUVIGNON BLANC

    Rueda - Fennel and mint over a background of tropical fruit and green apple. Fresh and full of citrus.

    8/25

  • CONDES DE ALBAREI

    Galicia - This solid white offers pine, lanolin, pineapple and honey flavors, complex yet balanced.

    28

  • MARTIN CODAX ALBARIÑO

    Galicia - Crisp, elegant and dry with unique aromas & flavors of ripe apples, peaches & apricots.

    28

  • VICTORIÑO ALBARIÑO

    Galicia - Full body to match up to the beautifully crisp, vibrant and fresh finish: the fruit flavors are soft and complex.

    8/28

  • SANTA MARGHERITA PINOT GRIGIO

    Italy - The best known Pinot Grigio; crisp and fruity with a nice mouth filling complexity.

    47

  • BERINGER P.V.S. WHITE ZINFANDEL

    California - An abundance of fresh strawberry and raspberry flavors. Soft floral notes fragrant wine.

    18

  • WILLIAM HILL CHARDONAY

    California - Aromas & flavors of ripe tree fruit & spice with hints of citrus and tropical notes.

    8/24

  • CHATEAU MICHELLE RIESLING

    Washington - Dry, crisp, refreshing with beautiful fruit flavors, crisp acidity and an elegant finish, inviting floral and mandarin aromas.

    8/24

Red Wines

  • LAURONA FALSET PLINI

    Montsant - Deep ruby-red offers profound, mature aromas of cherry with faint undertones. Lush palate with delicate fruit notes. A classic.

    45

  • VALSERRANO RESERVA

    Rioja - Red fruit and autumn undergrowth aromas stand out with rather exotic wood.

    45

  • ONDARRE RESERVA

    Rioja - Deep cherry color with a garnet rim. Bouquet offering layers of black fruit, cedar, spice, cigar box and leather.

    31

  • MARQUES DE RISCAL RESERVA

    Rioja - Its deep ruby color, full body and rich bouquet make this and ideal accompaniment to steaks and roasts.

    37

  • CONDE DE VALDEMAR RESERVA

    Rioja - A robust and sunny wine with full, ripe fruit body and a fresh aroma.

    40

  • EL COTO DE IMAZ RESERVA

    Rioja - Deep dark ruby color. Nose of complex fruit aromas with a soft warm, oaky tone, full-bodied and velvety palate.

    42

  • MARQUES DE CACERES RESERVA

    Rioja - Dark cherry color with maroon edges. Complex, crispy and deep nasal aromas with a medium intensity.

    39

  • MARQUES DE RISCAL PROXIMO

    Rioja - Bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise.

    8/28

  • DINASTIA VIVANCO

    Rioja - Bursting with red berries. Mild hints of smoke, toasted vanilla, and spice balance the fruit. A well-structured, meaty wine with mature tannins.

    8/28

  • MONTEVANNOS RESERVA

    Ribera del Duero - Smooth but with very powerful flavors, long, full finish with nuances of aged wine & fruit.

    68

  • ALIDIS

    Ribera del Duero - Opaque ruby. Mulberry and blueberry aromas with vibrant dark berry flavors.

    40

  • COUSIÑO MACUL ANTIGUAS RESERVA

    Chile - A poised wine, articulate in fruit aromas of cherry cassis.

    34

  • DISEÑO, MENDOZA MALBEC

    Argentina - Deep purple, crimson luster, the bouquet is one of lilac and cherry blossom that unfolds into a hint of tobacco.

    28

  • YAUQUEN MALBEC

    Argentina - Bursting with aromas of ripe black cherries, plums, and violets, subtle notes of vanilla and caramel, packed with fresh red fruit flavors.

    8/28

  • CAMPOBELLO CHIANTI

    Italy - Full in body with notes of violets and strawberries, dry with bright fruit, pleasant acidity, and rounded tannins.

    8/28

  • STAGS LEAP MERLOT

    California - Richly packed with flavors of currant, blackberry and cherries. Well balanced.

    56

  • STERLING “VINTNERS COLLECTION” CABERNET SAUVIGNON (CENTRAL COAST)

    California - Clear garnet color, rich aroma, dry, full bodied.

    30

  • ROBERT MONDAVI CABERNET SAUVIGNON (NAPA)

    California - Ripe casis and blackberry character with nuances of sweet spice & mocha.

    56

  • WILLIAM HILL CABERNET

    California - Aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness, brown spice & sweet vanilla enhance the palate.

    8/28

  • MAISON NICOLAS PINOT NOIR

    France - Bright, slightly smoky aromas and flavors of cranberries, cherries, and raspberries with a dash of chocolate. Notes of cedar, blood oranges, pepper and earth on the lively, lightly tannic finish.

    8/28

Champagnes

  • CORDORNIU D.O. CAVA-PENEDES

    Spain - Pale straw in color with elegant, fine bubble, fresh and well balanced sparkler on the palate.

    27

  • KORBEL EXTRA DRY BRUT

    California - By any measure America’s favorite premium sparkling wine. A fine way to celebrate.

    29

  • DOM PERIGNON

    France - The world’s premiered champagne, elegantly dry, delicate and full of bouquet.

    248