Menu

Tapas

  • MEJILLONES RíAS BAIXAS

    Mussels sautéed in garlic & extra virgin olive oil

    12

  • FABES CON ALMEJAS

    Sautéed little neck clams with fava beans

    14

  • ALMEJAS MARINERA O EN SALSA VERDE

    Clams in a jerez, tomato, & red pepper sauce or in white wine, parsley & garlic sauce

    14

  • CHIPIRONES A LA PLANCHA CON TRES SALSAS

    Grilled baby squid served with three sauces

    13

  • GAMBAS EN SALSA VERDE

    Shrimp sautéed in white wine, parsley, and garlic

    14

  • SALTEADO DE GAMBAS CON SETAS

    Pan sautéed mushrooms with shrimp & piquillo peppers

    11

  • SARDINAS DEL CANTábRICO

    Fresh grilled cantabrian sardines

    11

  • SARDINILLAS

    Deep fried baby sardines

    10

  • CALAMAR A LA PLANCHA

    Fried calamari

    13

  • SALPICóN DE MARSICO

    Grilled shrimp, calamari, scallops, octopus, & mussels, drizzled with light cider & extra virgin olive oil

    22

  • PULPO A LA GALLEGA

    Atlantic octopus boiled in a bay leaf broth, served with extra virgin olive oil & sweet paprika

    21

  • PULPO A LA PLANCHA

    Grilled octopus

    21

  • TROPIEZO DE CHULETóN

    CAB Sirloin tips sautéed with hot cherry peppers

    18

  • CREPES DE TXANGURRO

    Crepes filled with crabmeat in a piquillo pepper sauce

    11

  • PIMIENTOS DE PIQUILLO RELLENOS

    Piquillo peppers stuffed with cod

    12

  • BACALAO FRITO

    Lightly fried fresh cod bites

    12

  • BOLITAS DE QUESO DE CABRA

    Fried goat cheese balls with raisins & caramelized onions on a slice of Serrano ham

    11

  • PINCHOS MORUNOS

    Marinated & grilled pork cubes

    10

  • Soup of the day

    5.50

  • POLLO VILLAROY

    Chicken breast dipped in béchamel sauce & lightly fried

    10

  • CHORIZO SALTEADO CON CEBOLLA

    Cured Spanish sausage sautéed with onions

    12

  • CHORIZO A LA PLANCHA

    Grilled Spanish sausage

    12

  • ALBONDIGUILLAS ESTOFADAS

    Meatballs stewed in brandy sauce

    11

  • CROQUETAS DE POLLO

    Chicken croquettes

    9

  • CROQUETAS DE JAMóN

    Serrano ham croquettes

    9

  • CROQUETAS DE BACALAO

    Salt-cured cod croquettes

    9

  • EMPANADILLA DE ATúN

    Bonito tuna mini-empanadas

    9

  • EMPANADAS DE CARNE

    Beef empanadas (3)

    10

  • MONTADITOS DE PANCETA

    Open-faced Spanish bread mounted with pork belly, apples, honey, tamari & sherry wine vinegar

    12

  • BOQUERON EN VINAGRE

    Fresh anchovies in olive oil and white vinegar

    13

  • CHISTORRA CON HUEVO DE CORDONIZ

    Imported dry cured sausage served with Manchego cheese, piquillo peppers, & quail eggs

    12

  • PATATAS BRAVAS

    Potato cubes in a spicy tomato, hot paprika and wine sauce

    7

  • PATATAS ALIOLI

    Potato cubes basted in a creamy garlic aioli sauce

    7

  • TORTILLA ESPAñOLA TRADICIONAL

    Traditional style Spanish omelet with onions and potatoes

    10

  • MORCILLA Y PIQUILLO

    Blood sausage & imported piquillo pepper

    12

  • TOSTONES

    Pressed & fried green plantains

    5

  • MADUROS

    Fried sweet plantains

    5
Dinner

Dinner

Appetizers

  • TORTILLA ESPAñOLA

    Traditional Spanish omelet with peppers, onions, potatoes, and chorizo

    12

  • PULPO A LA GALLEGA

    Atlantic octopus boiled in a bay leaf broth, served with olive oil & paprika

    21

  • GAMBAS AL AJILLO

    Shrimp sautéed in garlic & olive oil

    14

  • CALAMAR A LA ANDALUZA

    Andalusian-style fried calamari

    13

  • SALPICóN DE MARISCO

    Grilled shrimp, calamari, scallops, octopus, mussels, peppers, tomatoes & onions drizzled with light cider & olive oil

    22

  • CHORIZO A LA PLANCHA

    Grilled Spanish chorizo

    12

  • CROQUETAS

    Choice of ham, cod, or chicken croquettes

    9

  • EMPANADAS DE CARNE

    Beef empanadas (3)

    10

Soup of the Day

  • SOUP OF THE DAY

    Complimentary with any entree

    5.50

Salads

  • ENSALADA DEL MAR

    Grilled shrimp and scallops with slices of apples, oranges, strips of red peppers, onions, & tomatoes tossed with almonds on a bed of mixed greens

    18

  • ENSALADA DE POLLO CON NARANJA

    Grilled chicken, oranges, red peppers, red onions & tomatoes over a bed of romaine

    14

  • MADRID TROPICAL

    Baby spinach, avocado, hearts of palm, sliced oranges, strips of red peppers, & walnuts tossed with extra virgin olive oil

    13

  • ENSALADA DE PALMITOS

    Hearts of palm, green and red peppers, tomatoes, onions, & walnuts over a bed of romaine

    11

Tablas

Assorted Imported Cheese Platters

  • TABLA DE QUESOS Y EMBUTIDOS

    Combination of imported cheeses & dried cured sausages

    16

  • JAMóN SERRANO CON MANCHEGO

    Imported Serrano ham & Manchego cheese

    17

Quesos Variados

Assorted Imported Cheese Platters

  • TABLA DE QUESOS TRADICIONALES

    Imported Spanish cheeses including all of the cheeses listed below:

    18

  • MANCHEGO SEMICURADO

    Semi-firm cheese made from the Manchega sheep’s milk and aged for 3 months

  • CABRALES

    Strong semi-cured and piquant cheese made from sheep’s, cow’s and goat’s milk with deep blue veining

  • Tetilla

    Soft & creamy cheese from Galicia made of cow’s milk

  • Murcia al vino

    Semi-soft cheese made from Murcian goat’s milk and soaked in red wine

Jamones y Embutidos

Imported ham & sausage platters

  • JAMÓN IBéRICO

    Imported Iberico ham

    18

  • CHORIZO IBéRICO

    Imported Iberico sausage

    17

  • JAMÓN SERRANO

    Imported Serrano ham

    15

Entrees

Pork

  • CHULETA DE CERDO EN SALSA DE AJO

    Homestyle pork chops in a garlic pan sauce

    21

  • SOLOMILLO DE CERDO EN SALSA DE NARANJA Y CIRUELAS

    Pork tenderloins in orange & plum sauce

    22

  • COSTILLA DE CERDO EN SALMOREJO CANARIO

    Pork babyback ribs in a sauce of pureed skinless tomatoes, spices, garlic, & sweet paprika

    22

Steak

  • SOLOMILLO CON CAMARóN AL BRANDY

    Filet mignon tips and shrimp sautéed in a brandy sauce

    38

  • SOLOMILLO A LA PARILLA

    Broiled filet mignon topped with mushrooms in a thick brandy sauce

    36

  • CHURRASCO A LA PARILLA

    Broiled skirt steak

    32

  • ENTRECOT A LA PARILLA

    Broiled boneless shell steak

    30

  • BABY CHURRASCO A LA PARILLA

    Broiled baby skirt steak

    23

Chicken

  • POLLO AL AJILLO

    Bone-in chicken and potatoes in a garlic brandy sauce

    20

  • POLLO RELLENO DE CANGREJO AL VINO

    Chicken cutlet stuffed with crabmeat and slowly cooked in a dry Rioja wine & red pepper sauce

    24

  • FILETE DE POLLO A LA PLANCHA

    Grilled chicken breast served with spinach sautéed in garlic & olive oil

    20

  • PECHUGA DE POLLO MADRILEñA

    Sautéed chicken breast in a lemon, butter & wine sauce

    21

Veal

  • TERNERA CORUñESA

    Sautéed veal cutlet with mushrooms in a sherry & brandy sauce

    24

  • TERNERA MADRILEñA

    Sautéed veal cutlet in a lemon, butter & wine sauce

    23

Lamb

  • CORDERO ESTOFADO

    Slow roasted baby lamb infused with garlic & herbs

    29

Rabbit

  • CONEJO A LA CERVEZA

    Rabbit braised in beer with garlic & aromatics

    26
 

All entrees are accompanied by a complimentary soup of the day & choice of one side: (Rice, Vegetable of the Day, Boiled Potatoes, or Spanish Potatoes) – No Substitutions

Sides

  • PURé DE PATATA

    Mashed potatoes

    6

  • VEGETALES DEL DíA

    Vegetable of the day

    6

  • PATATAS ESPAñOLaS

    Fried sliced potatoes

    4

  • ARROZ

    Rice

    4

  • PATATAS HERVIDAS

    Boiled potatoes

    4

  • PATATAS FRITAS

    Fries

    4

  • ESPINACAS

    Sautéed spinach

    6

Seafood

  • MARISCADA MARINERA

    Lobster, clams, mussels, shrimp, & scallops in a Jerez & red pepper sauce

    35

  • MARISCADA EN SALSA VERDE

    Lobster, clams, mussels, shrimp, & scallops in a parsley, garlic, & white wine sauce

    35

  • LANGOSTINOS RELLENOS DE CANGREJO AL VINO

    Jumbo prawns stuffed with crabmeat in a wine sauce

    38

  • COLITAS DE LANGOSTA A LA PANCHA

    Grilled Brazilian Rock baby lobster tails

    (5) 49

  • GAMBAS AL AJILLO

    Sautéed Shrimp in garlic & extra-virgin olive oil

    26

  • GAMBAS EN SALSA VERDE

    Shrimp in a parsley, garlic, & white wine sauce

    26

  • LANGOSTINOS A LA PLANCHA

    Grilled shell on prawns

    34

Paellas

Please allow 30 minutes for the preparation of all paellas

  • PAELLA VALENCIANA

    Chorizo, shrimp, scallops, mussels, clams, & chicken cooked in traditionally seasoned saffron rice

    33

  • ARROZ PESCADOR

    Scampi, salt-cured cod, calamari, shrimp, mussels, clams, & scallops cooked in seasoned imported Bomba Valencia rice

    39

  • PAELLA MARINERA

    Lobster, shrimp, scallops, clams & mussels cooked in traditionally seasoned saffron rice

    37

  • PAELLA VEGETARIANA

    Mushrooms, broccoli, carrots, cauliflower, green beans, & peppers cooked in traditionally seasoned saffron rice

    24

  • FIDEUÁ

    A traditional Catalan dish made with short strands of artisan pasta cooked in saffron seasoned shrimp, scallops, clams, and mussels, & served with aioli

    33

Fish

  • LUBINA EN SALSA DE LaNGOSTA

    Chilean sea bass in lobster sauce

    38

  • DORADO CON ALMEJAS EN SALSA MARINERA

    Mahi Mahi with clams in marinera sauce

    26

  • BACALAO A LA VASCA

    Fresh cod steak seared and baked with clams & shrimp in a garlic, parsley, and white wine sauce

    28

  • LENGUADO RELLENO DE CANGREJO AL VINO

    Filet of sole stuffed with crabmeat in a wine sauce

    26

  • SALMóN A LA PANCHA

    Grilled salmon

    24

  • SALMóN RELLENO DE CANGREJO AL VINO

    Salmon stuffed with crabmeat in a wine sauce (Please allow 30 minutes for preparation)

    31
Lunch

Lunch

Served from 11.30am to 3.00pm

Fish

  • Salmón a la Plancha

    Grilled salmon

    11

  • Lenguado a las Canarias

    Sautéed filet of sole in lemon sauce and sweet plantains

    14

Steak

  • Ternera a la Plancha con Espinacas

    Grilled veal fillet served with spinach sautéed in garlic and olive oil

    15

  • Medallones de Solomillo en Salsa de Champiñones

    Filet mignon medallions in mushroom sauce

    19

  • Baby Churrasco

    Grilled skirt steak

    15

Chicken

  • Pollo a la Plancha con Espinacas

    Grilled chicken breast served with spinach sautéed in garlic and olive oil

    10

  • Pollo Relleno de Cangrejo al Vino

    Chicken breast stuffed with crabmeat in wine sauce

    12

  • Pollo a las Canarias

    Sautéed chicken breast in lemon sauce and sweet plantains

    11
Dessert

Dessert

Postres

  • Flan

    Caramel custard

    5

  • Flan de Coco

    Coconut caramel custard

    6

  • Filloas Gallegas

    Crepes filled with mocha mousse & walnuts

    6

  • Serradura

    Whipped cream pudding layered with graham cracker crumble and raspberry-blackberry Melba sauce

    6

  • Crema Catalana

    Crème brulee

    6

  • Tarta de Santiago

    Almond tart

    6

  • Helado

    Ice cream

    5

  • Sorbet de Naranja o Limón

    Orange or lemon sorbet

    6

  • Crema Catalana Helada

    Crème Brulée ice cream

    6

  • Tiramisu

    Ladyfingers soaked in espresso and layered with a sweet marscapone mouse and cocoa

    7

  • Bomba

    Chocolate and vanilla ice cream filled with cherries and topped with sliced almonds

    7

  • 3 Layer Chocolate Mousse Cake

    7

Café

  • Espresso

    2.5

  • Café con Leche

    Espresso with steamed milk

    3.5

  • Cappuccino

    4.5

  • Cappuccino con Sabor

    Vanilla or macadamia nut cappuccino

    5.5

  • Café

    American coffee

    2.5

  • Te

    Tea

    2.5

  • Café Español

    Espresso with steamed milk, brandy, coffee liqueur, & whipped cream

    8

  • Café Mexicano

    Espresso with steamed milk, tequila, coffee liqueur, & whipped cream

    8

  • Café Irlandes

    Espresso with steamed milk, Jameson, Irish mist, & whipped cream

    8
Wine

Wine

White Wines

  • MARQUES DE RISCAL

    Rioja - An elegant white wine of great breed and subtle complexity, clean, crisp and finely structured.

    24

  • FAUSTINO VII

    Rioja - A delicate subtly complex wine with an elegantly fruited bouquet and crisp finish.

    25

  • MONTESPINA SAUVIGNON BLANC

    Rueda - Fennel and mint over a background of tropical fruit and green apple. Fresh and full of citrus.

    8/25

  • CONDES DE ALBAREI

    Galicia - This solid white offers pine, lanolin, pineapple and honey flavors, complex yet balanced.

    28

  • MARTIN CODAX ALBARIÑO

    Galicia - Crisp, elegant and dry with unique aromas & flavors of ripe apples, peaches & apricots.

    28

  • VICTORIÑO ALBARIÑO

    Galicia - Full body to match up to the beautifully crisp, vibrant and fresh finish: the fruit flavors are soft and complex.

    8/28

  • SANTA MARGHERITA PINOT GRIGIO

    Italy - The best known Pinot Grigio; crisp and fruity with a nice mouth filling complexity.

    47

  • BERINGER P.V.S. WHITE ZINFANDEL

    California - An abundance of fresh strawberry and raspberry flavors. Soft floral notes fragrant wine.

    18

  • WILLIAM HILL CHARDONAY

    California - Aromas & flavors of ripe tree fruit & spice with hints of citrus and tropical notes.

    8/24

  • CHATEAU MICHELLE RIESLING

    Washington - Dry, crisp, refreshing with beautiful fruit flavors, crisp acidity and an elegant finish, inviting floral and mandarin aromas.

    8/24

Red Wines

  • LAURONA FALSET PLINI

    Montsant - Deep ruby-red offers profound, mature aromas of cherry with faint undertones. Lush palate with delicate fruit notes. A classic.

    45

  • VALSERRANO RESERVA

    Rioja - Red fruit and autumn undergrowth aromas stand out with rather exotic wood.

    45

  • ONDARRE RESERVA

    Rioja - Deep cherry color with a garnet rim. Bouquet offering layers of black fruit, cedar, spice, cigar box and leather.

    31

  • MARQUES DE RISCAL RESERVA

    Rioja - Its deep ruby color, full body and rich bouquet make this and ideal accompaniment to steaks and roasts.

    37

  • CONDE DE VALDEMAR RESERVA

    Rioja - A robust and sunny wine with full, ripe fruit body and a fresh aroma.

    40

  • EL COTO DE IMAZ RESERVA

    Rioja - Deep dark ruby color. Nose of complex fruit aromas with a soft warm, oaky tone, full-bodied and velvety palate.

    42

  • MARQUES DE CACERES RESERVA

    Rioja - Dark cherry color with maroon edges. Complex, crispy and deep nasal aromas with a medium intensity.

    39

  • MARQUES DE RISCAL PROXIMO

    Rioja - Bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise.

    8/28

  • DINASTIA VIVANCO

    Rioja - Bursting with red berries. Mild hints of smoke, toasted vanilla, and spice balance the fruit. A well-structured, meaty wine with mature tannins.

    8/28

  • MONTEVANNOS RESERVA

    Ribera del Duero - Smooth but with very powerful flavors, long, full finish with nuances of aged wine & fruit.

    68

  • ALIDIS

    Ribera del Duero - Opaque ruby. Mulberry and blueberry aromas with vibrant dark berry flavors.

    40

  • COUSIÑO MACUL ANTIGUAS RESERVA

    Chile - A poised wine, articulate in fruit aromas of cherry cassis.

    34

  • DISEÑO, MENDOZA MALBEC

    Argentina - Deep purple, crimson luster, the bouquet is one of lilac and cherry blossom that unfolds into a hint of tobacco.

    28

  • YAUQUEN MALBEC

    Argentina - Bursting with aromas of ripe black cherries, plums, and violets, subtle notes of vanilla and caramel, packed with fresh red fruit flavors.

    8/28

  • CAMPOBELLO CHIANTI

    Italy - Full in body with notes of violets and strawberries, dry with bright fruit, pleasant acidity, and rounded tannins.

    8/28

  • STAGS LEAP MERLOT

    California - Richly packed with flavors of currant, blackberry and cherries. Well balanced.

    56

  • STERLING “VINTNERS COLLECTION” CABERNET SAUVIGNON (CENTRAL COAST)

    California - Clear garnet color, rich aroma, dry, full bodied.

    30

  • ROBERT MONDAVI CABERNET SAUVIGNON (NAPA)

    California - Ripe casis and blackberry character with nuances of sweet spice & mocha.

    56

  • WILLIAM HILL CABERNET

    California - Aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness, brown spice & sweet vanilla enhance the palate.

    8/28

  • MAISON NICOLAS PINOT NOIR

    France - Bright, slightly smoky aromas and flavors of cranberries, cherries, and raspberries with a dash of chocolate. Notes of cedar, blood oranges, pepper and earth on the lively, lightly tannic finish.

    8/28

Champagnes

  • CORDORNIU D.O. CAVA-PENEDES

    Spain - Pale straw in color with elegant, fine bubble, fresh and well balanced sparkler on the palate.

    27

  • KORBEL EXTRA DRY BRUT

    California - By any measure America’s favorite premium sparkling wine. A fine way to celebrate.

    29

  • DOM PERIGNON

    France - The world’s premiered champagne, elegantly dry, delicate and full of bouquet.

    248